Comments on: Chef on the hoof http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/ Sun, 11 Dec 2011 03:31:33 +0000 hourly 1 By: terry http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/comment-page-1/#comment-3481 terry Wed, 07 Feb 2007 13:34:17 +0000 http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/#comment-3481 Hi THERE , If you don't mind me saying so your blog thingy is all very fluffy and tasty and so on, but would love to see a bit more passion for what you actually do in Namibia, who pays for it and what their objectives are... Party on Terry Nam LOVER Hi THERE , If you don’t mind me saying so your blog thingy is all very fluffy and tasty and so on, but would love to see a bit more passion for what you actually do in Namibia, who pays for it and what their objectives are…

Party on
Terry
Nam LOVER

]]> By: Rachie http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/comment-page-1/#comment-97 Rachie Fri, 16 Jun 2006 15:42:39 +0000 http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/#comment-97 Damian - it does fit in the oven! I have also used it on the hob though, and it is the most fabulous piece of kitchen ware I have yet bought. Have you tried springbok? It is truly delicious. Damian – it does fit in the oven! I have also used it on the hob though, and it is the most fabulous piece of kitchen ware I have yet bought. Have you tried springbok? It is truly delicious.

]]> By: Damian http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/comment-page-1/#comment-95 Damian Fri, 16 Jun 2006 09:59:29 +0000 http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/#comment-95 Mmmm. Kudu. If you're in London and hankering for Kudu, you can get it at Meat City, in Clerkenwell - as I discovered one night when I wandered in looking for, "Two steaks of something lean and flavoursome that I can grill." The butcher was cleaning up and the choice was some lamb, some zebra, a piece of camel or two Kudu steaks. Cooked them with a port and cranberry glaze - just gorgeous. Good luck with your casserole. If it doesn't fit in the oven, you can cook it on top of the stove. Cast Iron dishes work beautifully on top of the stove too - but keep the head own low, because my cast iron casserole will stay boiling on the lowest heat setting on our stove. Mmmm. Kudu. If you’re in London and hankering for Kudu, you can get it at Meat City, in Clerkenwell – as I discovered one night when I wandered in looking for, “Two steaks of something lean and flavoursome that I can grill.”

The butcher was cleaning up and the choice was some lamb, some zebra, a piece of camel or two Kudu steaks.

Cooked them with a port and cranberry glaze – just gorgeous.

Good luck with your casserole. If it doesn’t fit in the oven, you can cook it on top of the stove. Cast Iron dishes work beautifully on top of the stove too – but keep the head own low, because my cast iron casserole will stay boiling on the lowest heat setting on our stove.

]]> By: Rachie http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/comment-page-1/#comment-70 Rachie Fri, 09 Jun 2006 11:39:36 +0000 http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/#comment-70 PeeJay, I agree. The chainsaw-on-the-end-of-a-gun was always my favour weapon in Doom. It's next on my list of 'fancy kitchen ware' to purchase. PeeJay, I agree. The chainsaw-on-the-end-of-a-gun was always my favour weapon in Doom. It’s next on my list of ‘fancy kitchen ware’ to purchase.

]]> By: PeeJay http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/comment-page-1/#comment-69 PeeJay Thu, 08 Jun 2006 18:12:29 +0000 http://www.livingfordisco.com/2006/06/08/chef-on-the-hoof/#comment-69 ooh, man, i love a good beef stew and a pot with a carry case - its like peanut butter and choccy, or a chainsaw at the end of a gun, the perfect combination :) ooh, man, i love a good beef stew and a pot with a carry case – its like peanut butter and choccy, or a chainsaw at the end of a gun, the perfect combination :)

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